Method 1. Clean and gut the fish. Cut three slits on each side of the fish. Combine spices, lemon juice, oil, garlic and chili peppers and spread over the fish and inside the cuts. 2.

You’ll need: McCain Crinkle Crispy Oven Chips; 4 slices of fresh fish; oil; For the marinade for the fish – 2 teaspoons garlic and ginger paste; 1 teaspoon turmeric powder; 1 tablespoon curry ...

Shobha's Fish Baked In Green Masala Serves: 2-3 Ingredients. 1 kg surmai or king fish, sliced or whole according to preference Salt to taste, about 1 tsp + 1 tbsp salt to wash the fish 1 tsp haldi ...

1. Set the oven at 400 degrees. Have on hand a 10-inch baking dish. 2. In the dish, set the fish in one layer, skinned side up. Sprinkle with vinegar, salt, sugar, and tandoori masala. 3. In a ...

Now for the sauce. Set a karhai, wok or large pan, about 25 cm in diameter, over a medium heat. Pour in the oil and, when it’s hot, add the onion paste. Stir and fry for 2 minutes until it ...

1. Kharra Masala Fish I can’t wait to make this recipe from Zainab Shah, which delivers an enormously flavorful, sweet-and-sour tomato sauce studded with chunks of fish, cooked just to tenderness.