Start by cutting the beef into 2cm cubes, chopping the bacon into bite-sized pieces, peeling the baby shallots, and giving the garlic a good crush.

If you fancy a meat-free lasagne, then Mary Berry has the best recipe to share. Mary Berry's aubergine lasagne recipe, taken from her cookbook Mary’s Foolproof Dinners, is the perfect meal to ...

Mary Berry has divulged a delectably simple recipe for a "classic Italian" beef cannelloni that promises to deliver comfort and flavour in spades. Ideal for feeding a family of six or perfect for ...

Mary Berry has now shared her recipe for making a beef pie from scratch, and it is much simpler than you may expect. In her cookbook ‘Mary Makes It Easy’, she said: “A great dish for a gang ...

Putting it together Preheat the oven to 200C (180C fan). Spoon one-third of the tomato sauce in an ovenproof dish. Using a teaspoon, fill each cannelloni tube with the mince filling, then arrange ...

Mary Berry’s easy beef casserole recipe that takes 20 minutes to prep ‘doesn’t disappoint ... 600ml beef stock. salt and freshly ground black pepper. One teaspoon fresh thyme leaves, chopped.

As a bonus tip, Mary said: “The joy of this cut of beef is seeing it pink, however, if you slice it more then 30 minutes ...

The ingredients you will need are: 1 tbsp sunflower oil; 750g/1lb 10oz braising steak, cut into 2cm/¾in cubes; 25g/1oz butter; 2 small leeks, trimmed and finely sliced ...

Mary Berry has shared her recipe for beef bourguignon, a French beef stew braised in red wine, and says the wine is the secret to making it incredibly flavourful.