Get the Recipe: Martha Stewart's Soft and Chewy Chocolate Chip Cookies For this recipe, you’ll need butter, granulated sugar ... Instead of cramming 12 dough balls onto my parchment-lined ...

Those that claim to be low in sugar can often ... cookies to the next level, Martha Stewart has a really straightforward tip to help you: refrigerate your cookie dough after you make it.

When it comes to tips that will make you a better baker, Martha ... Stewart shares on her website that if you don't want your chocolate cookies to spread too much, you will want to chill the dough ...

The best cookie recipe in all of time and space is the chewy chocolate-gingerbread cookies that appeared in the December/January 1997 issue of Martha Stewart Living magazine ... The cookie dough ...

but only brown sugar is needed here. It keeps these cookies moist and chewy without spreading. And just like that, we’ve gone from eight ingredients down to just five! View this post on Instagram A ...