Martha Stewart’s pot roast recipe caught my eye because it stays true to those classic, no-fuss roots while using a few smart techniques to make the most out of chuck roast, which is my favorite ...

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Reduce heat to medium. Add the olive oil and all of the aromatics, and cook, stirring fairly often, until the onion is translucent, 2 to 3 minutes.

7 classic Martha Stewart recipes. There’s no denying Martha knows her way around comfort food. From breakfast treats to hearty dinners, ... GET THE RECIPE. 4. Braising pot roast.

To start, you’ll cook the salted and peppered chicken, skin-sides down, on the heated skillet. Then, add in the veggies, bread cubes, and lemon zest to the skillet, followed by the chicken.