Lay the bacon slices on the pan, making sure they’re spread out evenly. Then, simply pop them into the oven at 200C for 15 to 18 minutes, depending on how thick your bacon slices are.

The recipe calls for enough smoked bacon to make two sandwiches, but I cut the recipe in half to make just enough for myself. I preheated the oven to 400 degrees Fahrenheit. I placed five strips of ...

Next, pop them into the oven at 395F or 15 to 18 minutes, depending on the thickness of your bacon slices, reports the Express. Remember to flip them halfway through.