Author and creator of "Rustic Joyful Food" Danielle Kartes stops by the TODAY kitchen to share a festive Halloween treat. She makes a delicious chocolate cake topped with marshmallow spiderwebs ...

Prep Time: 20 mins Yields: 2 (9-inch) cake pans Rating: (283) Create your free account or log in to save this recipe ...

You may recall her delicious Peanut Butter Chocolate Bundt Cake from before in our Cake of the Day series. This time she shares with us a cake that’s simply electric! We first spotted it on Instagram ...