The correct answer is no, but Pillsbury just brought back a holiday favorite treat that trumps any cinnamon roll out there -- the incredible delicious hot cocoa rolls with marshmallow icing are ...

2. Cut butter into chunks and place in the bowl of an electric mixer. Beat until light and fluffy. Gradually add marshmallow mixture, beating until frosting is as stiff as you like. Beat in vanilla.

These homemade pumpkin smores cupcakes are the ultimate fall dessert, with spiced pumpkin cake, chocolate ganache, toasted ...

While the cupcakes are cooling, prepare the cinnamon marshmallow frosting. *To prepare sweet potato puree, peel sweet potatoes and boil until fork tender (approximately 20 minutes).

If you have trouble getting marshmallow cream out of the jar, you can put it in the microwave for 10-second increments, and that should help. Divide the frosting into 4 separate bowls.

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna ...

Technically, this is three different recipes: a from-scratch red devil’s food cake (you could use a box cake to simplify a bit), the butterscotch filling, and the marshmallow frosting.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MARSHMALLOW FROSTING Yield: enough frosting for a 2-layer cake or 24 cupcakes 32 regular marshmallows 2/3 cup milk 1. Place ...