Jeff Stewart perfected this over-the-top candy that he usually reserves for Christmas and Valentine’s Day because it’s so rich.

Originally found on a container of Marshmallow Creme, this Fantasy Fudge Recipe has become a Christmas staple in many homes. My recipe tweaks the ingredients just slightly to make for a more ...

Of all the ways to eat marshmallows, toasted over a fire until they’re gooey and just the right amount charred is a favorite of many people. And if that’s the only acceptable strategy for you ...

Remove parchment with fudge from pan and cut into 36 squares. Fudge can be stored refrigerated, covered with plastic, up to 1 week. — From Martha Stewart Living ...

Step 1: Prepare the hot fudge sauce In a small saucepan, heat the double cream over medium heat until it begins to simmer. Do not let it boil. Place the finely chopped dark chocolate in a ...