Pour batter into cake pan and smooth top. Bake until a wooden toothpick inserted into center of the cake comes out clean, 45 to 55 minutes. Cool in pan on a rack for 1 hour.

Devil’s food cake emerged as a popular dessert at the turn of the 20th century as chocolate became more available and ...

To make marshmallow and chocolate cupcakes, follow the recipe but scoop the batter into cupcake papers in 2 cupcake pans. Bake them for 18 minutes, and do the toothpick test.

Sift the cake flour, sugar, baking powder, baking soda and salt into the bowl of a stand mixer fitted with the whisk attachment. On low speed, add the eggs one at a time, beating well and scraping ...

This Devil’s Food Cake uses lots of rich cocoa powder with butter, with even more of those rich ingredients in the silky frosting. Deep Dark Chocolate Layer Cake fits all the requirements for ...

5. Scrape the batter into the prepared cake tin and bake for 45 to 50 minutes, or until a skewer inserted into the centre of the cake comes out clean. 6.