These uniquely layered, pillowy biscuits get a caramelized crust from a bit of extra sugar. By Eric Kim Whenever Briana Holt is baking at home, her rescue dog, Gravy, is usually close by waiting ...

3. Generously flour a clean work surface. Stir buttermilk into flour mixture to form a shaggy, sticky dough with no dry flour remaining. Turn dough out onto prepared work surface.