Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

This easy grilled paneer skewers recipe is your new go-to for summer cookouts and BBQs. With a zesty marinade and perfect grill marks, they’re sure to become a favorite! Follow Jenna from ...

Lastly, the coconut paneer tikka is a vibrant curry that uses paneer as a blank canvas for a tandoori masala marinade. True to form, it only take minutes of your precious time for the cheese to ...

For the marinade: Take a bowl and add all the marinade ingredients in it. Add paneer cubes. Mix well. Once done, refrigerate for around 8-10 minutes. Add the marinated paneer mixture and mix well.

Bored of regular paneer pakoda? This tandoori paneer pakoda recipe is a must-try! Paneer pieces are marinated in a paste of tandoori masala, deep-fried and then topped with some more masala. It makes ...

If you love bold flavors, this one’s for you. Paneer coated in spicy peri peri sauce, combined with fresh lettuce, onions, ...

To make the paneer, place the paneer, cumin, red chilli powder, tomato ketchup, ginger, coriander and cornflour in a bowl and mix. Set aside to marinate while you make the parathas. To make the ...

For the paneer tikka, marinate the paneer cubes with a marinade made with greek yogurt, red chilli powder, turmeric powder and chaat masala. Allow to marinate for an hour. 2. Next, using a skewer ...

Mash potatoes, chop onions and add spicy mint chutney between the bread slices and then toast. Boil sweet corn, take shredded ...

Blend the spinach, coriander, yoghurt, green chillies, garlic and ginger to make a smooth marinade. Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at ...