Preheat an outdoor grill. Add pork chops to gill and discard marinade. Cook until pork is no longer pink, about 15 minutes ...

Remove the pork chops from the marinade, discarding the marinade. 4) Grill the pork chops until they are cooked through, reaching an internal temperature of 145 degrees Fahrenheit.

Coat chops on both sides with marinade and leave for 1 hour. Preheat grill to medium high. Brush chops with remaining 1 tbsp oil. Grill chops about 3 to 5 minutes each side or until pink inside.

This recipe was developed by my friends on the Traeger Grills culinary team and it is a home run. In this video we use a high quality heritage breed pork, but you can leverage this marinade and ...

In this image taken on Jan. 21, 2013, sticky marinated pork chops are shown in Concord, N.H. (AP Photo/Matthew Mead) My goal was simple — a weeknight-friendly pork dish that was all about sticky ...

Step 3 Heat the grill to a medium-hot fire. Grill the lamb chops on one side for about 5 minutes, then turn and continue grilling for an additional 5 minutes, until just cooked through.

MUSTARD-MARINATED PORK TENDERLOIN ROAST Start to finish: 35 minutes, plus marinating Servings: 6 1/4 cup Dijon mustard 2 teaspoons grated orange zest 1 teaspoon sweet paprika 1 tablespoon chopped ...