If you want to amp up your hard-boiled eggs, try doing it the Korean way. Here's why this cooking method works so well for ...

Step 6: Shell the eggs. *With a teaspoon, tap the egg. Then pass the spoon under the shell and go around the egg to gently remove the shell. Step 7: Place shelled eggs in marinade.

The nitamago, a popular ramen garnish, delights with its tender, custard-like yolk and umami-rich, dashi-soaked egg white, ...

Our resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were nothing short of delicious.

So coming back to the boiled eggs, just 10 more minutes in the kitchen can promise you a bowl of marinade, rich in flavour and taste, with a minimal caloric addition.

Tandoori egg, also known as tandoori egg tikka, is a delicious snack where boiled eggs are coated in a spiced marinade and grilled. Served with mint chutney, this quick and easy dish is perfect ...

It keeps the egg whites tender rather than rubbery. Traditionally, tea eggs are hard-boiled for 10 minutes, but if you prefer a softer or runnier yolk, adjust the cooking time: 7 minutes for ...

Susukino Ramen Bar Humboldt was a little late to the fresh ramen party. So, when word spread Susukino would be sliding ...

Eggs are so versatile and can be cooked in so many different ways, but by adding this simple kitchen ingredient staple, they'll become even more delicious. By Ashley Bautista, Ellen Jenne, Under ...