These oven steak kabobs are easy to make and economical compared to going out to eat. This recipe works just as well for ...

When ready to cook, remove steak from the fridge and let it come to room temperature. If using wooden skewers, soak them in ...

These beef skewers are all about deep, rich flavor with zero fuss. Red wine and garlic do the heavy lifting in the marinade, giving each bite a bold punch. After a good soak, the grill seals in the ...

Place the skewers on the direct side of the grill, and grill for 3 to 4 minutes until you see grill marks. Flip, then grill for an additional 3 to 4 minutes until you see grill marks. Move the ...

Marinate beef and fruit in refrigerator 15 minutes to 2 hours. Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces.

To prep the beef: In a large bowl, stir together the curry paste, peanut butter, sugar, coconut milk, and salt, mixing well. Add the beef and stir to coat evenly. Cover and refrigerate for 2 hours.

2. Add beef to the remaining mixture and place the beef cubes in a resealable bag. Marinate your cubes for eight hours in the fridge. This can be done overnight to further tenderize the meat.

Malaysian flavours abound in these marinated beef skewers, served with a tangy peanut sauce full of crunch and a fresh pineapple salad. To make the peanut sauce, blend the peanuts in a food ...

Place the skewers on the direct side of the grill, and grill for 3 to 4 minutes until you see grill marks. Flip, then grill for an additional 3 to 4 minutes until you see grill marks. Move the ...

Remove wooden skewers from water. To assemble skewers, start with one tomato, then add 1 mushroom, 1 onion slice and 1 steak cube. Use 1 of each item per small wood skewer for appetizer portions.