These oven steak kabobs are easy to make and economical compared to going out to eat. This recipe works just as well for ...

These signature Balsamic Marinated Beef Kabobs are fresh off the grill. Marinated in the new Newman’s Own Organic Balsamic Vinaigrette and paired with fresh summer vegetables like zucchini and ...

Place the skewers on the direct side of the grill, and grill for 3 to 4 minutes until you see grill marks. Flip, then grill for an additional 3 to 4 minutes until you see grill marks. Move the ...

These beef skewers are all about deep, rich flavor with zero fuss. Red wine and garlic do the heavy lifting in the marinade, giving each bite a bold punch. After a good soak, the grill seals in the ...

Marinate beef and fruit in refrigerator 15 minutes to 2 hours. Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces.

2. Add beef to the remaining mixture and place the beef cubes in a resealable bag. Marinate your cubes for eight hours in the fridge. This can be done overnight to further tenderize the meat.

two Cut beef into 2-inch cubes, cutting off excess fat. Add meat to marinade and refrigerate for at least four hours (24 hours is preferred). three Preheat grill to high. Remove the bay leaves.

When ready to cook, remove steak from the fridge and let it come to room temperature. If using wooden skewers, soak them in ...

Remove wooden skewers from water. To assemble skewers, start with one tomato, then add 1 mushroom, 1 onion slice and 1 steak cube. Use 1 of each item per small wood skewer for appetizer portions.

Place the skewers on the direct side of the grill, and grill for 3 to 4 minutes until you see grill marks. Flip, then grill for an additional 3 to 4 minutes until you see grill marks. Move the ...