Whisk 1/4 of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula. Fold the whipped cream into the chocolate mixture. Soak the biscuits in milk slightly.

In a large bowl mix together the half and half, eggs, melted butter, sugar, vanilla extract, rum and cinnamon. Pour egg mixture over the stale bread cubes. I like to stir the bread mixture around ...

Reach for Grandma’s cast-iron skillet for this chocolaty rendition of a classic chocolate ... pudding with cherry amaretto coulis. Rich and dense, this dessert begins on the stovetop and finishes in ...