This brown sugar banana bread isn’t just moist—it’s deeply nostalgic. With just six simple ingredients and 10 minutes of prep ...

Simply cover your bread and let it rise overnight. If you can wait even longer, Brown pinpoints a 16-hour maximum rising period, though be careful not to let your dough over-ferment.

Remove the foil and continue baking until the cherries have softened, the juices are thick and bubbly, and the bread crumbs are toasted and golden brown, about 15 more minutes.