The transition to regulating industrial trans-fats and banning the use of PHOs may require time, resources and effort, but ...

Margarine consumption in the U.S. surpassed that of butter in the 1950s, but fell below it by 2005 as concerns grew about the artery-clogging trans fats in margarine, according to the Economic ...

Welcome to another installment of "Ask the Tokyo Dietitian,” where you can get expert insights on food and nutrition, ...

Excessive Sodium: Many processed foods contain high levels of sodium, which can contribute to high blood pressure, heart ...

For at least the second time since President Donald Trump commuted his 10-year federal prison sentence in January 2021, ...

One nutritionist criticised one own label margarine from Somerfield saying ... magazine, says many alternative spreads contain harmful 'trans fats', which can be worse than saturated fats.

Though McDonald's was loath to credit Sokolof's campaign with the company's reformulations, it introduced the short-lived 91% fat-free McLean ... era oleo (a.k.a. margarine, nut margarine, Nucoa ...

Margarine has less saturated fat than butter (and modern varieties tend to be free of hydrogenated or trans-fats, which also negatively affect cholesterol levels), but it has been linked to higher ...

Foods containing hydrogenated fats include commercially baked goods, biscuits, cakes, margarine, fried foods ... Any product that contains hydrogenated oils or trans fats among the ingredients is ...