Whether you’re out of a stick of the good stuff, avoiding dairy, or have other reasons to eliminate butter from your recipe, there are plenty of substitutes for butter still to make your cooking and ...

The Margarine Market is witnessing a transformative shift as consumers increasingly adopt plant-based butter alternatives for long-term health benefits. This trend is creating fresh avenues of ...

The growth of the industrial margarine market is driven by the growing bakery industry, the rising vegan population, and low-cost alternatives to butter. Additionally, the rising demands for ...

Unlike butter's naturally occurring origins, margarine's history dates back to 1869, conceived as an industrial strategy to reduce costs. Initially, it used beef tallow as its primary fat source.