Mardi Gras 2025 is on Tuesday, March 4th this year, and while many people think of the fun and wild parties that happen around Mardi Gras, I’m here to tell you all about the New Orleans-inspired ...

Plus, you can make some of these dishes ahead and reheat or serve them when you're ready. Browse the list for mouthwatering Mardi Gras food ideas to add to your holiday menu. 1. Crab Gumbo Crab gumbo ...

Rich and cheesy, shrimp and grits is the comfort food staple we'll welcome all year long, but especially around Mardi Gras. Our recipe is extra-creamy due to a generous amount of cheese and butter.

Beatriz Da Costa for The New York Times. Food Stylist: Susie Theodorou. King cake, fried chicken and more recipes to celebrate Carnival season. Julia Gartland for The New York Times. Food Stylist ...

Here's how you can make Chef Roby's New Orleans Mardi Gras recipes at home. The post Get the flavor of New Orleans this Mardi Gras with Erica Blaire Roby’s recipes appeared first on The Manual.

The holiday, centered in New Orleans, takes place March 4. Minneapolis restaurant Lagniappe visited KARE 11 News at Noon to share authentic recipes to celebrate the day.

To make color sugar topping add 1 cup sugar and 3 drops of food color. In a air tight container add sugar and food color. Shake well until all sugar has changed color. Repeat for each color.

Fat Tuesday is celebrated on March 4. It is called Fat Tuesday because, on this last day of Mardi Gras, people stuff themselves with rich foods before the beginning of 40 days of fasting for Lent.

The tastes, sounds and aromas of Mardi Gras will hover over the 2008 Crystal Cajun Cook-Off from noon to 4 p.m. Saturday, Jan. 19, at the Casa Loma Ballroom, 3354 ...

Best Mardi Gras Food Recipes to Celebrate Fat Tuesday You won’t find more a decadent cuisine than these West African, French and Spanish-inspired dishes and these 17 Mardi Gras recipes prove ...