The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly alternative. These puffs are a wonderful bite-sized treat.

When it’s time to fry, the oil should be heated to 180°C (356°F). Work in small batches of 3–4 sticks to avoid lowering the oil temperature. Fry until golden brown, then place them on paper ...

Thunder Oak Cheese Farm is located at 611 Boundary Drive in Neebing. (Walter Schep) "Northern Nosh" is a new weekly feature on Up North, CBC Radio One's regional afternoon show for northern Ontario.

Roughly 60 percent of cheese produced in the country is Gouda, but not all of that is from the Gouda region. When we learn of a mistake, we acknowledge it with a correction.