Cola's use of high fructose corn syrup in its soda have revived debates about this sweetener compared with cane sugar. A ...

Coca-Cola is bringing a cane sugar-sweetened drink to the U.S. market as an alternative to its signature offering ...

Coca-Cola is adding a new drink made with cane sugar after a push from Trump. How does cane sugar compare to high-fructose ...

Cracker Barrel does not use 100% maple syrup. “There are no artificial ingredients or preservatives in our syrup, an ...

Bond kept on five employees to continue producing maple syrup, but he's now relying on a line of credit to cover his operations. The sugar shack makes up about 40 per cent of Bond's overall business.

Coke preferences can get pretty niche. People in Canada and the United States have long waxed lyrical about the Mexican ...

In The Maple Sugar Book, our family’s syrup bible written in 1950, Helen and Scott Nearing of Vermont note: “Maple sap, during the sugar-making season, exerts a pressure from a negative or ...

March usually marks the start of maple syrup season across the London, Ont. region, when hundreds of gallons of sap start to flow from the trees, but so far its off to a very slow start.

This year, I had 110 taps.” Every spring since 1997, his workshed has been transformed into a sugar shack where West boils down thousands of litres of maple sap into dozens of litres of syrup.

After a long process of evaporation by boiling the water over a fire, the sap became maple syrup and maple sugar. “We mixed the syrup with the meat, with our herbal teas.