Let your maple syrup hit the “soft-ball stage.” This refers to the behavior it will exhibit as it cools down: the molten liquid will form a soft, flexible ball when it hits cold water.

Sometimes, Reddit is where I learn about cool new things (I am an old millennial so it's not going to happen of its own accord); but other times, I see something on Reddit that takes me back to my ...

After the syrup has boiled to "soft ball" stage (235ËšF), have a grown-up transfer the syrup into a Pyrex measuring cup for pouring. Pour the maple syrup in a line on your snow. Wait 30 seconds Roll ...

You boil a half cup of maple syrup in a small saucepan, allowing it to reach 235°F. From there, just drizzle over some packed snow. Let it cool, then eat with your hands.

Snow, cold hamper maple syrup production. Mining the liquid gold flowing from maple trees in parts of Eastern Canada is proving to be a difficult task this year.

Have you always wanted to learn to tap maple trees to make your own maple syrup? Then you’re in luck because maple syrup ...

A global maple syrup shortage has led to a massive withdrawal from Quebec’s reserves – showing that Canadians cannot take even our most reliable national icons for granted in an era that will ...

MONTREAL–Mining the liquid gold flowing from maple trees in parts of Eastern Canada is proving to be a difficult task this year. A combination of unpredictable weather and heavy snowfall this ...

RIVERVIEW, N.B. – Maple syrup producers around Moncton are worried about how the deep snow could impact production this year. David Briggs runs Briggs Maples and says sap usually starts running ...

The warm winter has given some maple syrup farmers a head start in Nova Scotia this year. ... The shortage of snow means they've used an ice-crusher to produce their popular sugar-on-snow treat.

Russell, who has been producing maple syrup and other maple products at the farm for 28 years, said this year’s ice storm was like nothing he had experienced before. “It has definitely been a trying ...

“Our maple syrup partner gave a little training to five of us from Normandin Mill in order to properly prepare maple taffy. This partner also provided us with all the necessary equipment, including a ...