According to Foodland Ontario, maple syrup grades are based on clarity and flavour characteristics, and, depending on where it is produced, either federal or provincial grade standards may be used.

The image of maple syrup is of a pure essence that flows from the forest, made by snowshoe-clad farmers who use horse-drawn sleighs to collect buckets of sap hung on trees, and stoke a wood fire ...

Maple — a taste of place Syrup's golden to deep hues reflect when the sap is harvested. "As the tree is waking up, the chemistry of the sap allows us to produce a delicate maple syrup.

The Jakemans have been making maple syrup since 1873. In response to swelling prices, the company is tapping 1,200 of its own maple trees this year or about 300 more than in 2008.

Québec Maple Syrup Producers (QMSP) represents the interests of 13,300 maple producers and more than 8,000 maple enterprises. Québec accounts for an average 72% of the world's maple syrup ...

You won't get sticker shock the next time you buy real maple syrup once you understand how difficult it is to produce this ...

"Maple syrup contains great minerals like iron, which helps with red blood cells, [and] manganese, which is [wonderful] for our joints," explains another holistic nutritionist, Diane Murphy.

The maple syrup industry generates significant annual revenues, particularly in Quebec, where production is concentrated. The total value of maple products peaked in 2019 at $562.4million.

NL Making sweet syrup: N.L.'s only maple syrup farm set to expand Maple, birch syrup is in high demand, said Phil Nicholas CBC News · Posted: Jul 16, 2023 12:00 PM PDT | Last Updated: July 16, 2023 ...