Imagine a burger so juicy, rich, and indulgent, it’s hard to believe you can make it right at home. Introducing the Mapl ...

Waffles are always a tasty breakfast option, but if you want to switch up their traditionally sweet flavor profile, we have some expert tips for you to try.

Combine milk, 3 tablespoons syrup, butter, bacon, and eggs, stirring with a whisk. Add milk mixture to flour mixture; stir just until moist. 2.Preheat a waffle iron. Coat iron with cooking spray.

Yes, you read that right. Al Roker’s bacon waffles from his new cookbook are the genius mashup of salty, crispy bacon and golden waffles — and they’re here to change your mornings.

Open the waffle iron and pour about ¾ cup (180ml) of the waffle batter over the bacon. Close the waffle iron, flip it and cook the waffle for 7 to 8 minutes, or according to the manufacturer’s ...

The waffle batter I used had a little sugar in it, and leans sweet. The bacon fat balanced the flavor profile and tilted it back to savory, without making it outright salty.

3. Preheat oven to 250°. Preheat waffle iron to medium high. Cook waffles in batches according to the manufacturer's instructions. Transfer cooked waffles to a baking sheet, and keep warm in the ...

Along with the bacon, the special menu is available through June 13 and also features the Steakhouse Premium Bacon "BreakFEAST" combo ($10.99), Steakhouse BLT ($10), Oreo ‘N Bacon Waffle Sundae ...

A follow-up to last year's Eggo-Nog, Eggo Brunch in a Jar Sippin’ Cream combines flavors of toasted Eggo waffles, sweet maple syrup, rich butter, and smoky bacon to create a boozy drink that's ...