Our Slow Cooker Mango Tapioca Pudding is the perfect weekend comfort solution—let it go, unattended, for a couple of hours, then reap the rewards when you're ready.

For example, in Asian cuisine, tapioca is commonly used in drinks and desserts, like coconut tapioca pudding. If you’ve enjoyed bubble tea or boba, you’ve had tapioca.

Pour in the oconut milk, add sugar and tapioca, and stir with a whisk to combine. Cook on LOW for 1-1/2 hours and take a look: The tapioca is ready when the pearls are transparent (the pudding ...

Directions: In a large saucepan combine the tapioca, milk, vanilla and salt. Bring to a simmer over moderate heat, whisk occasionally, until tapioca is translucent and tender. About 20 minutes.

100g tapioca 2 lime leaves 2 stems of lemongrass 2 litres milk 75g sugar 2 mangoes Smash the bulbous end of the lemon grass with the back of a knife or rolling pin, then add to the milk with the ...

Stir in the honey and transfer it to the fridge to set up. 2. Spoon the tapioca pudding into bowls, top with mango chunks, lime zest, and a drizzle of honey. Enjoy!

MANGO TAPIOCA PUDDING Prep time: 10 mins; Cook: 10 mins (Serves 4) You need 4 mangoes, cut into cubes, 3 tbsp sugar, 250 ml mango juice, 4 tbsp milk, 4 tbsp coconut milk, 150 gms cooked tapioca ...