1 ripe mango (peeled and cubed) 1 frozen banana ½ cup almond milk 1 tbsp chia seeds Toppings: granola, coconut flakes, fresh fruits ...

An original recipe by Kanta Hirway, mother of musician and podcaster Hrishikesh Hirway. Alphonso Mango Pulp cans are available in Indian grocery stores or online. Mango PieBy Hrishikesh Hirway's ...

1 ½ cups hot water 2 (1/4-ounce) envelopes unflavored gelatin 2 cups heavy cream ½ cup powdered sugar (about 2 ounces) 1 (30-ounce) can Kesar mango pulp 1 (14-ounce) can condensed milk 1 ...

You could, of course, double this pastry recipe and top your pie with a lid, but for something a bit different, pile your fruit into a single crust and top it with a crumble spiked with garam ...

Let Yewande Komolafe’s recipes — for a mango shortcake, a tomato-mango salad and a hot, savory relish — extend the best part of the year.

The majority of key lime pie recipes call for a 14 oz can (about 414 mL) of condensed milk, which is 100 mL more than the standard Canadian can size.

In a small bowl, mix the agar-agar powder with 1/4 cup water and let it sit for 5 minutes. Heat the agar-agar mixture in a saucepan over low heat until completely dissolved, then set aside to cool ...

1/3 cup cream. 150g mango, finely chopped. Mango butter cream: 125g butter, softened. 125g icing sugar, sifted. 1/4 cup mango puree. 1/2 cup shredded coconut, toasted. Method Preheat the oven to 180C.

Mango and calamari tacos. Picture: Supplied Mango and calamari tacos Serves: 4 Ingredients 250g crumbed calamari or other filling (leftover roast meats, chicken breasts or battered fish) 4 ...