Hong Kong's best... Mango puddingThe original Sai Kung branch of Honeymoon Dessert is still the most successful one. The mango pudding wins the popularity award here. The mango pulp on the base is ...

Max Liu: This brand came from Hong Kong. It's very well known, and it's very famous for its mango dessert simply because we only use fresh fruits to make the desserts and treats.

5. Mango pudding Inspired by British desserts, but using Chines ingredients, mango pudding is also a yum cha staple. Ripe mangoes are turned into a pudding thanks to gelatine.

Mango pudding is often served with evaporated milk, making it even richer, but still tasty. Further popularised by local dessert chains, this fusion of East and West is a refreshing end to any ...

The menu features more than 50 desserts, many of them “sweet soups” – known as tong su (or “sugar water”) in Hong Kong – a syrupy, pudding-like sweet flavoured with ingredients like ...

This tasty dessert is made with fresh mango pulp and curd. Find the full recipe here. 2. Mango Mousse Prepared in under 15 minutes, mango mousse is made with simple ingredients but will definitely ...

Kathy Ng Yiu-fan, a senior nutritionist at the Kat-Spirit Nutrition Centre in Hong Kong, weighed in on this dessert. According to Ng, mango and pomelo are the sweet soup’s nutritional superstars.