Well, for a change, Jell-O is here to do you a solid. The brand just released zero sugar Jell-O pudding cups in two new ...

Put the 550 grams 19 ½ oz) of mango flesh in a food processor or blender. Add the evaporated and condensed milks and purée as smooth as possible. For a really smooth pudding, strain the purée ...

Place it in the freezer for a few minutes to set. 3. In the meantime, make a puree of the mango slices using a processor. Add this puree to a bowl of melted vanilla ice cream and mix well. 4. Arrange ...

Masaba Gupta thanked her friend and pastry chef Pooja Dhingra for the delicious dessert, calling her a genius.