In Chinese culture, goldfish or koi are symbols of good luck, so some Chinese restaurants make mango pudding in fish shapes. Factory-made mango pudding, on the other hand, does not contain fresh ...

It's alive! A post shared by Darryl Tom (@darryltom) on Aug 14, 2018 at 5:54pm PDT ...

Take the centre part of the mango, containing the seed, peel back the skin, then cut off the flesh. Weigh out 550 grams (19½ oz) of mango flesh and reserve any excess.

Instructions In a small saucepan, add in mango nectar and agar powder. Whisk to combine and bring the mixture to a boil over medium-high heat, for 1-2 minutes. Remove from heat and let it cool ...