In an old-fashioned glass, add the mango purée, agave nectar, and unflavored CBD tincture of your choice. Stir together well using a bar spoon, then add the mint leaves.

Recipe: mango-pineapple mojito sorbetIf you don’t have an ice cream maker, pour the mixture into an 8-inch-square pan and freeze for several hours, stirring it once an hour. Mango-pineapple ...

Remove from heat, add lime juice, mint leaves, puréed mango and rum extract and let cool. After at least 15 minutes, strain through a sieve and pour into container of ice cream machine.

4 oz. mango purée (from scratch or using canned Kesar Mango Pulp) 2 oz. club soda Squeeze 8 fresh lime wedges in pitcher. Muddle to release juice, then add ice and mint leaves. Lightly muddle mint.

Remove from heat, add lime juice, mint leaves, puréed mango and rum extract and let cool. After at least 15 minutes, strain through a sieve and pour in container of ice cream machine.

Add ice, rum, mango puree, syrup and soda, stir well and pour into a tall glass. Garnish with a mint leaf or a wedge of fresh mango. Love New Orleans food? Pull up a seat at the table.

Mango-Pineapple Mojito Sorbet If you don't have an ice cream maker, pour the mixture into an 8-inch-square pan and freeze for several hours, stirring it once an hour. Recipe adapted from "Sweet!

To celebrate the launch of the new flavor, Humphry Slocombe and Whole Foods Market will host a series of launch events featuring free scoops of the Mango Mojito, along with fun giveaways and swag in ...

The smooth blend of mango, lime and mint is a classic drink for this National Mojito Day. Just muddle lime with mint leaves, add mango syrup and rum, shake with ice, and top with sierra mist. And to ...