Mango Mai Tai: Incorporates mango puree or juice, adding a sweet, fruity twist to the drink. Coconut Mai Tai: Uses coconut rum or coconut milk, providing a creamy, island-inspired variation.

History of the Mai Tai Cocktail The Mai Tai cocktail was created in 1944 by Victor “Trader Vic” Bergeron at his bar in Oakland, California. He mixed it to highlight a fine Jamaican rum, and a ...

Join Cocktail Club for spring cocktails with former local bartender Vannaluck Hongthong on May 19 at 7 p.m. Read more on Boston.com.