Travel to India with this mango lassi! An ultra-creamy drink traditionally enjoyed throughout meals there. Easily recreate our quick recipe to bring a bit of sunshine to your dessert or snack ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

If the lassi is to be served immediately, then blend the Mango Lassi once with ice cubes, so that it becomes cold. After this, take out the Mango Lassi in a glass. Now add chopped nuts to decorate ...

Chill the aam ras. Serve with freshly fried puris. Think of mango lassi as the dessert you can sip. This creamy, yoghurt-based drink is both satisfying and hydrating, with just the right amount of ...

Many users commented on the post, writing how mango lassi is the first thing that comes to mind when one thinks of Indian food in America. "I tell you that when someone white thinks of Indian food ...

Everyone likes to drink lassi in the summer season and if the taste of mango i.e. mango is added to your favorite lassi, then imagine how fun that drink will be. That's why today we have brought for ...

This recipe is sourced from celebrity chef Ranveer Brar’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

This delicious mango smoothie drink originally comes from South Asia but is popular all over the world. It's VERY easy to make and great for cooling you down on a hot day! Put all of the ...