I love the cubed watermelon, mango, cucumber and jicama sticks sprinkled with fresh lime juice, salt and chile powder. Add to amounts below dependent on number of people you are feeding.

To serve, put a little chamoy in a glass or cup, put a little mango ice on top, and layer with some chiles and chamoy as desired. Sprinkle the lime juice on top, then dust with ground chiles and ...