If you're a fan of tropical fruits and love experimenting with aromatic spices, then this Mango Cardamom Pudding Cake will be ...

Allow to cool. 3. Using six small glasses or bowls, spread a little of the custard on the bottom of each. Next, add a layer of biscuit, followed by mango slices, followed by another layer of custard.

5. For Mango Custard, mix milk, sugar and custard powder in a saucepan and cook it till thick. Cool and keep aside. 6. For Chantilly, whip together sugar and cream till firm. 7.

1 large mango 150ml (1/4 pint) good quality vanilla custard little lemon juice 1 Cut either side of the central flat stone and peel the skin from the mango.

Add 1 tbsp of hot water and let it soak for 2 minutes. In a blender, add the mango, milk, yogurt, honey, cardamom and soaked saffron, and blend until completely smooth.