Serving: 4 Preparation Time: 10 mins Settling Time: 5 hours Mango Puree: Mango – 1 ½ Cups Other Ingredients: Milk (Full fat) – 1 Cup Gelatin – 3 tsp Water – ½ Cup Sugar – ¼ Cup How to ...

From rich cheesecakes and tropical kulfis to buttery pastries, there is no shortage of mango desserts that you can enjoy this ...

Is Mango Gond Katira Pudding Healthy? Both mango and gond katira offer numerous benefits, making this pudding super healthy! Mango is rich in vitamins A and C, potassium, folate and fibre. Gond katira ...

Sweet and juicy mangoes are the identity of the summer season. Everyone gets tempted to eat them as soon as they are seen. If ...

Dragon’s Den star Sara Davies has discovered the ultimate summer treat – a homemade mango sorbet that’s creamy, refreshing, and surprisingly healthy. It’s got one very unexpected ingredient that she ...

Add 1 tbsp of hot water and let it soak for 2 minutes. In a blender, add the mango, milk, yogurt, honey, cardamom and soaked saffron, and blend until completely smooth.

Take the centre part of the mango, containing the seed, peel back the skin, then cut off the flesh. Weigh out 550 grams (19½ oz) of mango flesh and reserve any excess.

Trending This story is from May 15, 2012 Enjoy summer, add mango to your pudding Anwesha Mittra / TNN / Updated: May 15, 2012, 13:56 IST Share AA ...

Ingredients 1½ tbsp powdered gelatine 165 g (¾ cup) caster sugar 250 ml boiling water 1 litre mango ice-cream, softened 75 ml evaporated milk 1 cup crushed ice 1 large mango, flesh diced ...