Take the centre part of the mango, containing the seed, peel back the skin, then cut off the flesh. Weigh out 550 grams (19½ oz) of mango flesh and reserve any excess.

Instructions In a small saucepan, add in mango nectar and agar powder. Whisk to combine and bring the mixture to a boil over medium-high heat, for 1-2 minutes. Remove from heat and let it cool ...

Add 1 tbsp of hot water and let it soak for 2 minutes. In a blender, add the mango, milk, yogurt, honey, cardamom and soaked saffron, and blend until completely smooth.

Easy And Healthy Mango Chia Pudding Recipe Ingredients ½ cup mango cubes 2 tbsp rolled oats 1+1/4 cup milk 1 tsp honey 2-3 tbsp chia seeds Add the mango cubes, oats, honey and milk in a blender. Image ...

Sprinkle the tapioca pearls into the boiling water and stir until the water returns to a boil. Then stop stirring and let them boil for 12 to 13 minutes. Meanwhile, prepare a small bowl of cold water ...

From rich cheesecakes and tropical kulfis to buttery pastries, there is no shortage of mango desserts that you can enjoy this ...

This recipe makes mango pudding that is quite creamy because it contains evaporated milk. For a lighter pudding, use 100ml (1⁄4 cup plus 3 tbsp plus 1 tsp) of evaporated milk and 100ml (1⁄4 ...

Trending This story is from May 15, 2012 Enjoy summer, add mango to your pudding Anwesha Mittra / TNN / Updated: May 15, 2012, 13:56 IST Share AA ...

Top with more mango, biscuit and a scatter of coconut flakes. Chill for at least 1-2 hours (or preferably overnight) before serving (this allows the biscuit to soften).

Rice pudding - an easy dessert for the time-poor - is made extra special with mango. Once the rice is cooked, spoon into dishes, lay mango on top, sprinkle with sugar and caramelise with a flame ...