1. Combine the mango, lime juice, jalapeno, and sugar in a blender; process until smooth. 2. Stir in the ginger ale and pour over 2 glasses filled with ice. Makes 2 servings.

To make her mocktail, which serves four, combine 2 2/3 cups ginger-flavored kombucha, 1/4 cup lime juice and 2 cups seltzer in a pitcher and stir. Fill mugs with ice and divide the mixture between ...

I was also excited that this recipe includes fresh-fruit garnishes. That said, I had high hopes for Zakarian's mocktail, which tops a combination of pineapple, mango, and lime juices with ginger beer.

1. In a blender, blend the tiger nut milk, mango and ginger till smooth. 2. Pour in a glass and allow to settle. 3. Pour a tablespoon of tiger nut milk over the mango mix and design with a toothpick.

Options like orange and lavender from California-based All The Bitter and Aztec chocolate from Fee Brothers give mocktails bold flavor without breaking the zero-proof label.