Malva pudding is a classic South African dessert, known for its sweet, sticky sponge soaked in a warm, buttery syrup. Now, imagine all that flavour turned into a creamy, refreshing ice-cream!

Malva Pudding with a Creamy Milk Tart Custard There are some desserts that are so comforting, they feel like home. In South ...

A Chef’s Favorite Dessert Is Also the Easiest to Make Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. Share full article 31 ...

Malva pudding’s popularity surged in the mid-20th century, particularly among South Africa’s Afrikaner communities, where it became a quintessential Sunday dessert.

Before long the dried fruits, now swollen, would be simmering in a sweet mixture of water, sugar and cinnamon which had already turned into a syrup.

For the sauce – 770g cream; 200g sugar; 10ml vanilla essence For the salted caramel – 200g brown sugar; 120g Flora Regular; 500ml cream; 10ml salt How to: Preheat the oven to 180°C.