A Chef’s Favorite Dessert Is Also the Easiest to Make Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. Share full article 31 ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine.Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and ...

Malva Pudding is the kind of dessert that makes you slow down and savor. Warm, buttery, and soaked in a sweet vanilla cream sauce—it’s easy to see why this South African classic has captured ...

April 21, 2025 at 6:00 am 1 of 2 | Malva pudding. A dollop of apricot jam sweetens the batter of this simple cake. Food styled by Samantha Seneviratne. (Julia Gartland / The New York Times) ...

There is something about the name 'Malva pudding' that feels strangely familiar. It might evoke images of a greasy, saffron-laced halwa from the Malwan region of India, nestled somewhere between ...

If you”d like to try making your own malva pudding, here”s a recipe from Boschendal Wine Estate Restaurant, Cape Province, South Africa. Malva Pudding Yield: 6-8 servings Cake 1 cup sugar 1 eggs ...

Traditionally, malva pudding is made with simple ingredients: flour, eggs, sugar, apricot jam, and a splash of vinegar to enhance its tender crumb. After baking, the hot pudding is soaked with a ...