Malt is an old-school flavor that seems to date back to 1883 when William Horlick received the first U.S. patent for a malted drinking powder, which was mixed with hot water to create a beverage.

Candy Corn Cream Ale, a recipe based on ramped-up cream ale, a mix of malts and lactose sugars for a smooth mouth feel, is back as well. It's light on ABV (alcohol by volume) at 5.3%.

Set aside. Once cocoa mixture reaches 234°F, remove from heat, and remove candy thermometer. Add marshmallows, butter, and vanilla. Sift the malted milk powder evenly over top.

Candy makers unveil carrot cake, malt and other specials for Easter Iconic candies like Hershey's Kisses, M&Ms and Starbursts are getting an Easter makeover. Feb. 16, 2016, 11:54 AM PST / Source ...