Longtime expat Persephone Abbott was drawn to Gouda because of its beauty and its location in the Green Heart of Holland. Though her trade as a musician takes her all over the Netherlands ...

We have 150 cows, and we milk them twice a day." The cheese takes his name from the city of Gouda in South Holland. But unlike with other cheeses that are named after cities, there was never any ...

Caroline Navarro was brought up in Malta, but her art studies and career ... Her current exhibition in the Dutch town of Gouda explores her fascination with the urban fabric and the vernacular ...

The young couple who make Wilde Weide are among a handful of cheese producers in Holland engaged in making farmhouse raw-milk Gouda by traditional methods. In modern times, most Gouda production ...

Gouda has been subject to a great deal of commercialization and imitation. By the same token, its finest farmstead and artisan examples have stood impressively on their own merit, firmly establishing ...

People who think they don't like goat cheese -- a big contingent, in my experience -- can have an epiphany when they encounter goat Gouda. This smooth, velvety, sweet cheese from Holland bears ...

Walter Schep's family "cheese tree" branches back to Holland, where his grandmother won the World Champion Cheese Contest for her gouda in 1975. In 1981, Mr. Schep's parents, Jacob and Margaret ...