The server at Mallard sighs contentedly when I ask for the sweetbreads and waffles. I follow suit when the appetizer goes from plate to piehole at the young, Southern-bent restaurant on 14th ...

Mallard’s bar will share some of Churchkey’s draft, bottle, and canned beer collection, assembled by beverage director/beer savant Greg Engert. Erin Dudley, the restaurant’s wine director, is ...

A brunch you'll never forget at Mallard DC! Mallard's Executive Chef, Hamilton Johnson, brought brunch favorites from the duck-inspired restaurant on Monday. The chef also discussed where he gets ...

Mallard’s executive chef Hamilton Johnson. John Rorapaugh for LeadingDC Mallard, the brainchild of South Carolina native and vet D.C. chef Hamilton Johnson, is scheduled to start flapping for dinner ...

Former Vidalia chef Hamilton Johnson oversees the kitchen at upscale Southern restaurant Mallard, which took over the old Birch ... Chef Danilo Galati has opened a DC location of his 15 year old New ...

“Winter Restaurant Week is a fantastic opportunity for Washingtonians to experience the best of DC’s culinary scene ... Southern restaurant Mallard has several dishes to look forward to ...

550 Morse St., NE The culinary group behind DC institutions Clyde’s and Old ... Johnson oversees the kitchen at upscale Southern restaurant Mallard, which took over the old Birch and Barley ...