Mapo tofu is a Sichuan dish, hailing from a region known for its spicier mala foods. Mala spice is less of a burning sensation, giving more of a numbing effect. Mapo tofu is a stir-fried dish of ...
Whenever I join my friends for some hotpot, we will always order a yin-yang – half nourishing clear stock and half spicy Sichuan soup. More often than not, I will go for the latter; there is something ...