Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this one signature ingredient.

The Mala flavor was once a common fixture in stores that stocked lots of exported instant ramen varieties. It had a super spicy, aromatic flavor and scent which came from its Mala seasoning packet ...

Among these tastes, she shared that the unmistakable Sichuan mala flavour was the most complicated to create of all. “It was an interesting flavour to build because the overall spicy ...