Chicken Tamales with moist flavorful masa dough and zesty saucy chicken filling steamed quickly in the pressure cooker.

The Latino Culinary Institute at Dallas College is training students to be ‘food entrepreneurs’ through the Chispas program.

Chef Raul Celiz, who is the executive chef at Rosa Mexicano Restaurants, gives his tips on making the staple dish for National Tamale Day on 'Fox & Friends Weekend.' ...

Get ready to unwrap some deliciousness! March 23rd marks National Tamale Day, a celebration of one of the world's most c ...

Not a single one found a foodborne illness to be caused by food sold under their homemade food law, including perishable foods like tamales. That list of states included Wyoming, which has had its ...

Celebrate National Tamale Day on March 23rd! Discover the rich tamale culture in Texas that extends beyond Christmas. From pork cheek to chicken, learn about local favorites and where to find the best ...

The Viva El Taco Mexican Food restaurant on North Academy near Vickers landed at the bottom of this week’s health ...

Another confidently submitted their own kitchen as the best spot for homemade tamales. I fully believe this might be true, though it unfortunately doesn’t come with an address.) The 10 finalists ...

The Phoenix restaurant offers three kinds of tamales: beef in red chili sauce, chicken in green sauce, and cheesy jalapeño. They are open on Christmas day to pick up but require you to make a pre ...