Make one dinner on Sunday and enjoy quick and easy meals ... Directions Preheat the oven to 350 degrees. Liberally season the pork on both sides with salt and pepper. Film a large Dutch oven with the ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.

If you do, the salt rub will seep through and make the pork too salty. 2. Score lightly on the meat side and drizzle over 1 tsp of shaoxing wine (only on the meat side). 3. Mix five spice ...