I took on the challenge of making hand-pulled noodles—yes, the impossible noodle recipe everyone says you can't get right at ...

Nothing's better than a fresh batch of homemade pasta. The taste and texture of freshly prepared noodles is well worth the time spent making them, particularly when it comes to the versatile egg ...

The abundance of noodles means that I never even thought about making the noodles at home, as fun and musical as it seemed. But with the rising cost of dining out, and my own desire to strengthen ...

“As a noodle maker, I say the noodles are just as important.” It tracks, then, that we’d go to an expert like Sakai for a lesson in making ramen noodles from scratch. That’s because even ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. For cookbook author Kristina Cho, noodles — especially the Chinese ...

Personally, I like to use a wide, flat rice noodle when I make them, but egg noodles or even spaghetti work well, too. Just stick to using about 10 ounces of noodles per batch of sauce.