Peaches. I used 4-5 cups of fresh peaches, which is about 1-½ to 2 pounds, or about 7-8 large peaches. Remove the skins, pit them, and chop them into small pieces. See below for the easiest way ...

This image shows a strawberry jam recipe in New York on Feb. 10, 2022. (Cheyenne M. Cohen via AP) Mother’s Day always feels like a bit of a push-pull to me on many levels.

From a flaky quiche Lorraine to old-school jam tarts, these simple summer bakes from Doves Farm are perfect for packing up ...

Depending on the ripeness of the fruit, the jam should take about 20 minutes to make, except for fig jam, which is ready in half that time. 11/2 pounds ripe Italian plums, halved and pitted, but ...

This image shows a strawberry jam recipe in New York on Feb. 10, 2022. (Cheyenne M. Cohen) Photo Gallery Mother’s Day always feels like a bit of a push-pull to me on many levels.

A scale Lemon juice and zest "I hardly ever use a recipe for jam, because I don't want to put additives in it," she said. "I mostly just use fruit and sugar." 3. Leave the peel on ...

The recipe makes about one litre of jam. Peach bourbon jam Ingredients: 3 pounds ripe peaches (about 6-8). 2 cups (400g) granulated sugar, divided. 6 tablespoons lemon juice (from 2-3 lemons ...

Add the lemon juice, lower the heat to medium-low, and cook at a gentle simmer for about 25 to 30 minutes, stirring often, until the mixture looks like loose jam, and has reached a temperature of ...

Add the lemon juice, lower the heat to medium-low, and cook at a gentle simmer for about 25 to 30 minutes, stirring often, until the mixture looks like loose jam, and has reached a temperature of ...