1 cup of icing sugar. 2 tbsp elderflower cordial or liqueur, or lemon juice. Water or milk, to thin if needed. Preparation: Preheat the oven to 177 C (350 F) and grease a bundt pan well.

If stored in a cool, dark place, the cordial will keep for a few months. To serve, dilute it with ice-cold, sparkling water and a slice of lemon. River Cottage sparkling elderflower wine, quick and ...

The cordial will keep for several weeks in the fridge. To serve, mix with soda water and ice, or add prosecco for a summer cocktail. FLOWER FRITTERS: You’ll need 12 elderflower heads.

The first elderflower go-to is cordial, say Carr-Ellison and Jones, which can be added to a glass of sparkling water and mint, champagne, or a gin and tonic.

(Image: Wikimedia Commons) Elderflower cordial (makes about 1.5 litres) 1 kg granulated sugar 1 litre water 15 or so elderflower heads, well shaken, stalks removed 2 lemons or limes thinly sliced ...

Allow to cool. 7 When the cake has cooled, make the elderflower icing. Sift the icing sugar into a bowl and add in, firstly, just 1 tablespoon of the elderflower cordial.

By Melanie Kaidan, Senior Audience Writer 04:00, Tue, Jun 25, 2024 Bookmark Make Mary Berry's easy 4-ingredient frozen elderflower posset to cool off during heatwave (Image: Getty) ...

Realisation dawned as a dozen swing-top bottles blew their tops and foaming, sticky ‘elderflower champagne’ poured all over the cellar. My advice? Stick to the excellent cordial, or, if you’re making ...