Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

You can add this to your cocoa mass that you make out of the beans, and that way you have sweet chocolate, just using the ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

Chocolate has been coveted for millennia ... “I would hope that by hearing that human activity is making it harder to grow cocoa, it might cause people to stop and think about our priorities ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

Chocolate has been coveted for millennia ... “I would hope that by hearing that human activity is making it harder to grow cocoa, it might cause people to stop and think about our priorities ...